Menus

(Dinners-four persons max.- Brunches & Teas twelve persons max.)

Intimate Dining for Two
 

Menu #1(I Love You)

Appetizers

Triple-Cheese Quesadillas

A harmonious blend of Asiago, Monterey Jack and Parmesan form the filling

Salad

Spinach Salad with Brown Butter Dressing

Baby spinach and red onion tossed with browned butter dressing

Entrée

Served with sautéed Swiss Chard

Chilean Sea Bass

Sea bass medallions  roasted to perfection with leeks in a creamy risotto

        Dessert

       Buttery Apple Crisp

Granny smith apples baked with a buttery crust and topped with a caramel sauce and vanilla ice-cream

 

Menu #2(Will You Marry Me)

Appetizer

Beef Satay

Skewered strips of  marinated beef tenderlion accompanied with a sweet and tangy peanut dipping sauce

Salad

Pecan-Crusted Chicken Salad with Honey-Dijon Dressing

Pecan-crusted chicken breast sautéed and covered with a sweet Dijon dressing

Entrée

Served with sautéed  spinach

Seafood Royalty

Shrimp, scallops, and lobster in a  white wine tomato cream sauce served in  pastry cups

Dessert

Strawberries with Creme Anglaise

Fresh strawberries marinated with brown sugar and topped with vanilla sauce

 

Menu #3 (I Still Do Love You)

Appetizer

Shrimp Martini

Fresh jumbo shrimp with spicy Remoulade sauce

Soup

Gumbo

Cajun classic served with basmati rice

Salad

Asian Chicken Salad

Boneless chicken breast with a soy-vinegar sauce over mixed greens

Entrée(s)

Served with Goat-Cheese Mashed Potatoes and sauteed kale

New York Strip Steak in Port-Wine Dijon Sauce with Mushrooms

OR

Lobster Cakes with Mustard Beurre Blanc

Twin lobster cakes served with a mustard-infused butter sauce

Desserts

Carrot Cake with Cream Cheese Frosting

Vanilla Crème Brulee

 

Menu#4 (I Will Always Love You)

Appetizer

Mushroom Crab-Puffs

Marinated mushroom caps stuffed with crabmeat and broiled to perfection

Salad

Arugula and Pear Salad with Gorgonzola and Walnuts

Arugula greens topped with gorgonzola cheese and walnuts in Dijon sherry vinaigrette

Entrée

With jasmine rice and asparagus

Sesame-Ginger Cornish Hen

Cornish Game Hen infused with a sesame ginger glaze and baked to perfection

Dessert

Apple Pie a la Mode Parfait

 

Menu #5 (Where is the Love?)

(Vegetarian)

Appetizers

Bruchetta

Fresh vegetables and herbs combined on a toasted baguette

Salad

Mixed Greens Salad with Honey Orange Vinaigrette

Arugula, watercress, romaine and Belgian endive with a tangy vinaigrette

Soup

Gazpacho

Chilled vegetable soup garnished with crusty croutons

Entree

Eggplant Parmesan

Hearty cuts of eggplants breaded and topped with a zesty marinara sauce

Desserts

Amaretto Fruit Medley

Orange, nectarines and plums flavored with amaretto and topped with sliced almonds

OR

Berry Fool

Strawberries, raspberries and blueberries mixed together with chilled soy double cream

 

Menu #6 (Love Without A Limit)

(Brunch Buffet)

Chicken Soft Tacos

Chicken and sautéed apples with red onion in a warm tortilla

Shrimp Tacos

Broiled large shrimp in a spicy chipotle pepper sauce

Breakfast Casserole

Eggs, sausage, onions and peppers baked for a tasty meal

Southwestern Cheese Grits

Monterey Jack and pepper jack along with cheddar cheese baked to perfection

Southern Catfish Wraps

Catfish fillets highly seasoned and accompanied with a tangy chili-mayo on a warm tortilla

Vegetable Stir-Fry

Asparagus, broccoli, squash, zucchini, red and green peppers make up this dish

Raspberry-Cream Cheese Muffins

Lemon Yogurt Cake

Oatmeal Honey Apple Cake

Fruit Salad with Cannoli Cream

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*All meals include the following options: Bread/Dinner Rolls, Herbed Butter, Coffee, Tea

(Iced and Hot), Sparkling Cider

 

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