Menus
(Dinners-four persons max.- Brunches & Teas twelve persons max.)
Menu #1(I Love You)
Appetizers
Triple-Cheese Quesadillas
A harmonious blend of Asiago, Monterey Jack and Parmesan form the filling
Salad
Spinach Salad with Brown Butter Dressing
Baby spinach and red onion tossed with browned butter dressing
Entrée
Served with sautéed Swiss Chard
Chilean Sea Bass
Sea bass medallions roasted to perfection with leeks in a creamy risotto
Dessert
Buttery Apple Crisp
Granny smith apples baked with a buttery crust and topped with a caramel sauce and vanilla ice-cream
Menu #2(Will You Marry Me)
Appetizer
Beef Satay
Skewered strips of marinated beef tenderlion accompanied with a sweet and tangy peanut dipping sauce
Salad
Pecan-Crusted Chicken Salad with Honey-Dijon Dressing
Pecan-crusted chicken breast sautéed and covered with a sweet Dijon dressing
Entrée
Served with sautéed spinach
Seafood Royalty
Shrimp, scallops, and lobster in a white wine tomato cream sauce served in pastry cups
Dessert
Strawberries with Creme Anglaise
Fresh strawberries marinated with brown sugar and topped with vanilla sauce
Menu #3
(I Still Do Love You)Appetizer
Shrimp Martini
Fresh jumbo shrimp with spicy Remoulade sauce
Soup
Gumbo
Cajun classic served with basmati rice
Salad
Asian Chicken Salad
Boneless chicken breast with a soy-vinegar sauce over mixed greens
Entrée(s)
Served with Goat-Cheese Mashed Potatoes and sauteed kale
New York Strip Steak in Port-Wine Dijon Sauce with Mushrooms
OR
Lobster Cakes with Mustard Beurre Blanc
Twin lobster cakes served with a mustard-infused butter sauce
Desserts
Carrot Cake with Cream Cheese Frosting
Vanilla Crème Brulee
Menu#4 (I Will Always Love You)
Appetizer
Mushroom Crab-Puffs
Marinated mushroom caps stuffed with crabmeat and broiled to perfection
Salad
Arugula and Pear Salad with Gorgonzola and Walnuts
Arugula greens topped with gorgonzola cheese and walnuts in Dijon sherry vinaigrette
Entrée
With jasmine rice and asparagus
Sesame-Ginger Cornish Hen
Cornish Game Hen infused with a sesame ginger glaze and baked to perfection
Dessert
Apple Pie a la Mode Parfait
Menu #5
(Where is the Love?)(Vegetarian)
Appetizers
Bruchetta
Fresh vegetables and herbs combined on a toasted baguette
Salad
Mixed Greens Salad with Honey Orange Vinaigrette
Arugula, watercress, romaine and Belgian endive with a tangy vinaigrette
Soup
Gazpacho
Chilled vegetable soup garnished with crusty croutons
Entree
Eggplant Parmesan
Hearty cuts of eggplants breaded and topped with a zesty marinara sauce
Desserts
Amaretto Fruit Medley
Orange, nectarines and plums flavored with amaretto and topped with sliced almonds
OR
Berry Fool
Strawberries, raspberries and blueberries mixed together with chilled soy double cream
Menu #6
(Love Without A Limit)(Brunch Buffet)
Chicken Soft Tacos
Chicken and sautéed apples with red onion in a warm tortilla
Shrimp Tacos
Broiled large shrimp in a spicy chipotle pepper sauce
Breakfast Casserole
Eggs, sausage, onions and peppers baked for a tasty meal
Southwestern Cheese Grits
Monterey Jack and pepper jack along with cheddar cheese baked to perfection
Southern Catfish Wraps
Catfish fillets highly seasoned and accompanied with a tangy chili-mayo on a warm tortilla
Vegetable Stir-Fry
Asparagus, broccoli, squash, zucchini, red and green peppers make up this dish
Raspberry-Cream Cheese Muffins
Lemon Yogurt Cake
Oatmeal Honey Apple Cake
Fruit Salad with Cannoli Cream
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*All meals include the following options: Bread/Dinner Rolls, Herbed Butter, Coffee, Tea
(Iced and Hot), Sparkling Cider